service period
Lunch
Fast casual
Lunch peak, prepped right. Labor sized to throughput.
Forecast · Prep · Labor
Solutions
Tuned to how you run service.
Same engine. Different shifts. Pick the operation that looks like yours.
prep review
Morning
Cafés
Morning bake matched to weather, not to yesterday.
Prep · Waste · Margin
prep input
Yield
Bakeries
Yield-aware par sheets. Less in the bin at close.
Prep · Waste
margin view
Channel
Delivery-heavy
Channel-aware margin, commission baked into plate cost.
Margin · Inventory · Forecast
one kitchen
3 brands
Ghost kitchens
Shared mise, brand-level P&L, one brief for the head cook.
Forecast · Inventory · Margin
readiness view
Group
Restaurant groups
One brief per GM. Group digest before the 9am call.
Brief · Labor · Margin
FAQ
Questions operators actually ask.
No. Before Service sits on top of the POS, schedule and vendor invoices you already use. We turn that data into the daily decisions a POS won't tell you — what to prep, who to staff, what to re-price, what to 86.